So, my flat pitas didn't go very quickly. I ate some as toast yesterday. Slightly dry.
So, tonight, I sliced them in half and put butter, cinnamon and sugar on three and butter and garlic powder on the other three halves. I put them in the oven with dinner (which was at 400) and baked the pita halves for about 10 minutes or so.
Very popular:)
POC
1 comment:
POC,
Many years ago, I tried making pita, back when I made all of our bread by hand. What I seem to remember is that it is important to cook the pita on a HOT surface so they sort of bubble. Do you have a pizza stone? Mine is a disaster, but I'd clean it up if you'd like to try it.
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