Even my pickiest is eating this as a bedtime snack right now.....The recipe says "chicken" but I made it with left over, frozen turkey from the last holiday....
12 c. broth/stock
2 c.(one can) tomato sauce
1 c. hot salsa
1 c. lime juice
left over cooked chicken (maybe 2-3 c.)
lentils (I think 2 c.)
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cook all the above until lentils are cooked (20-30 min)
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add 2 c. pasta. Cook until al dente.
Musgovian cuisine: this must go, that must go
This makes a HUGE batch because I mostly doubled a recipe I found. I'm trying to cook a HUGE pot of soup/chili/stew early in the week--have some officially for one meal, freeze some for a day when I forget about doing a meal (you'd be surprised how often that happens), and have some left over for kids to snack on during hte week.
Oh, for pasta, I used alphabet pasta because I found a bag buried in a drawer....the kids, especially, the older two, were giddy.
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