Bread

I have continued experimenting with bread recipe (one of the earliest posts here).

Yesterday I made the dough (made in breadmaker) into mini pita breads. It is incredible! The secret is to make them relatively thin - maybe 1/2" thick... I made 12 pitas out of the recipe. The pitas split very easily.

Shockingly, there was leftover bread. Today, I took the remaining pitas and broiled them with cheese on top. Very popular!

Sunny D