Thursday, May 29, 2008

Simple Spuds

Spectacular Spuds
compliments to Brenda

Potatoes
olive oil
salt
garlic power

Poke a few holes in potatoes with fork.   Brush potatoes with olive oil.  Sprinkle with lots of salt, and a little garlic powder.  Bake in oven at 400 (or lower if have something else in the oven) right on the rack for around 30 min-1 hour, depending on size.  Gently squeeze to see if done.  Cool just a bit.  These are so yummy, I can eat them plain, but also love with a scoop of cottage cheese.  Thanks for many delicious "saving grace" meals, Brenda!

Simple Sara's Sweet Potatoes

Sweet potatoes
Olive oil
Salt

Poke potatoes with fork.  Brush with olive oil.  Lots of salt.  Cook same as above.  The cooler they are, the "sweeter" they taste.  Almost tastes like pudding, if totally cool.  I like them right out of the refrigerator.
(Sorry about the italics-can't get out of it! :) )

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